My focus was based on the ability not the disability.I wouldn't change a thing, My son is confident, caring,Creative and has a great sense of humour. What else could a mother ask for!

 

 

 
Cooking Class

Cooking Classes for Ages 14+

With Cooking Instructor – Teresa Feliciano

 
WWDSS is pleased to offer a recreational cooking class for members with Down syndrome ages 14 and older (1 class option for Beginner Level and 2 class options for Intermediate Level). The purpose of the class is to allow the cooking instructor and participants to get to know each other. Each class will be doing the same/similar recipe, which will be simple to prepare and adapted to any skill level. Participants will work in groups of 2-3 and will have a volunteer assisting them in completing their recipe. After cooking, everyone will sit down to enjoy the meal together. Classes will take a break over the summer and start up again in the fall.

Our cooking class focuses on:

- Basic cooking skills

- Knife skills

- Safe food handling

- Following Recipes

- Measuring ingredients 

- Table setting 

- Clean up


Skill Levels:

Beginner Skill Level - Needs assistance with most tasks. Limited ability to follow direction without parental/instructor supervision.

 

Intermediate Skill Level - Can follow direction but needs some assistance with completing some tasks.

Class Time(s) Available:

Beginner Skill Level

Thursday April 25, 2024, 4:00 pm – 6:30 pm

 

Intermediate Skill Level

Option 1: Monday April 22, 2024, 6:00 pm – 8:30 pm

Option 2: Wednesday May 8, 2024, 6:00 pm – 8:30 pm

 

Location: St. Andrew’s Presbyterian Church (54 Queen St N, Kitchener, ON)
Cost: $15/class

Space is available on a first come, first serve basis. Parents/Caregivers must be prepared to volunteer to help with the class. Recipes will be adjusted as needed, depending on participants’ dietary restrictions and/or allergies.

PRE-REGISTRATION IS REQUIRED

 

To find out if registration for this Program is available click here Register Now.png

 
If you have questions, please contact using the form below